Top Sirloin

Lean, beefy and quick to take on smoke, top sirloin is one of the most requested skewers on the floor.

Sliced thin and served hot off the skewer, top sirloin gives you the straightforward beef flavor many guests come for. It sits between the richer picanha and the leaner filet, and pairs well with the chimichurri and vinaigrette on the gourmet bar.