Brazilian Steakhouse

A Brazilian steakhouse, or churrascaria, serves many cuts across one meal instead of a single plated steak.

Instead of choosing one cut and waiting for it, you are served slice by slice from a rotating parade of skewers, at whatever pace you set. The gourmet bar runs alongside it with salads, hot sides and Brazilian staples. For most guests the difference is variety: a single visit might include picanha, lamb, sausage, chicken and ribs.