Churrasco

Churrasco is the grilling tradition carried north from the pampas of southern Brazil, where meat is salted simply and cooked over live fire.

The technique is deliberately restrained: coarse salt, patience and heat. No heavy marinades, no sauces poured over the top. What you taste is the cut itself, rendered fat and smoke. Our kitchen keeps skewers moving continuously through the evening so every slice reaches your table at its peak rather than sitting under a heat lamp.